Caroline Loewen, Project Lead, Alberta Museums Association What do Canadians see as the value of museums for them, their communities, and forCanada? Reconsidering Museums, a three-year national project, sets out to answer this
Outreach & Online Programming at the Estevan Art Gallery & MuseumIn conversation with Karly Garnier, Education, Outreach, and Programming Coordinator, Estevan Art Gallery & Museum. The early days of COVID-19:For the Estevan Art
Online Programming at the Saskatchewan Sports Hall of Fame In conversation with Vickie Krauss, Administrative Assistant/Education Coordinator, Saskatchewan Sports Hall of Fame The early days of COVID-19:When the Saskatchewan Sports Hall of Fame (SSHF)
Online Programming at the Moose Jaw Museum & Art GalleryIn conversation with Christy Schweiger, Education Coordinator, Moose Jaw Museum & Art Gallery. The early days of COVID-19: Before COVID, the bulk of Christy’s
It has been a year since the COVID-19 pandemic was first declared. A year since the first lockdown started in March of 2020. A year since museums had to first grapple with re-opening
2020 has been a year to remember. The continued COVID-19 pandemic has impacted all of us, both personally and professionally, in a myriad of ways. Many museums across the country remained closed out
Museums responded to the COVID-19 pandemic by moving online. Seemingly overnight, social media presence became the museum’s presence in its community. Social media is being used to strengthen and build community, to facilitate
With the Re-Open Saskatchewan plan underway, now is the time for museums to plan the next steps in order to re-open to the public and maintain a safe and healthy environment for staff,
Due to the COVID-19 pandemic, heritage institutions are now facing the unique circumstances of having to hire, train, and manage temporary and/or seasonal staff while they work remotely. Several provincial and territorial museums
By Kathleen Watkin, MAS Museum Advisor Photo by Chan Walrus from Pexels In a perfect world, museums would be able to keep food and drink completely out of the museum, however, with the
